Location:
Winter Park, FL
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Oversee every aspect of theater operations.
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Ensures excellent guest service that meets or exceeds expectations.
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Ensures that the theater is adequately staffed to meet guest needs.
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Controlling day-to-day operations - following cash control/security procedures and taking appropriate actions.
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Operating the business in accordance with the company policies and applicable laws.
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Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
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Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
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Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality, and cleanliness.
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Enforcing safe work behaviors to maintain a safe environment for both guests and staff members.
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Monitor daily activities to ensure quality food and cleanliness standards.
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Promoting suggestive selling techniques.
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Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements
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High School diploma or equivalent combination of education and experience
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Minimum of 2 years supervisory or management experience in full service, casual dining
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Record of maintaining high standards of restaurant cleanliness, sanitation, food quality, and guest satisfaction
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Demonstrated leadership skills, including coaching, directing and motivating a team
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Some exposure to P&L and sales building highly desirable